Oh, for the love of the weather! I don’t know about you but around here it is cold today, hot tomorrow. This time of year in Texas it’s quite confusing. In my closet and in my kitchen. When it’s cold, I love to make soups and loads of baked goods. When the weather warms up, get ready for greens and lots of veggie dishes! I believe the rest of this weekend is going to be chilly so here’s what we’ll be snacking on. My (easy peasy) Paleo Banana Bread is so moist and buttery you can’t even tell it’s gluten free, much less Paleo. I’ve played with the recipe several times, subbing in coconut flour for some of the almond flour. Coconut flour is a tad bit cheaper than almond, but also a tad bit more finicky. It’s a tricky flour to nail down but I’ll keep at it and share my results! But for now, enjoy the all almond flour original and our family’s favorite of all of the Banana Breads tested. Paleo Banana …