All posts filed under: Breakfast

THE Tortilla (Paleo, Gluten Free, Vegan)

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Being from Texas, I LOVE Mexican food. Tex Mex, not so much, but real, honest to goodness, homemade, straight from the heart, Mexican food. I have been blessed to know and love several women from Mexico and we have shared time in the kitchen – laughing, loving and creating feasts. Before my Paleo days, I got schooled on the beautiful art of creating homemade tortillas, flour and corn (o arina y maiz). Through many torn, burnt and brick hard attempts, my family was extremely grateful when a friend gifted me a tortilla press. My tortilla rocks turned into consistent, soft and much tastier palettes of deliciousness. When I decided Paleo was a good fit for my life, I quickly realized I would no longer going be able to enjoy homemade tortillas. Cue sinking heart. And then my kitchen game face took over. My mission was to turn all foods I once loved into a healthier version for my family and myself. Of course, without sacrificing the taste! This has been a project in the works but I think …

Quinoa Power Balls (Grain Free, Vegan)

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How’s Spring Break everyone?! Ours has been oh-so lovely. We haven’t done anything spectacular (yet!) but have simply had a really beautiful time doing a lot of nothing together. This week we’ve been snacking on these super easy Quinoa Power Balls (quinoa is pronounced keen•wah; it took me forever and a half to figure that one out). I love any and all protein balls. They’re packed with such goodness and provide an incredible pick me up throughout the day! Plus, you can’t beat all of the amazing flavors and combinations you can make with them. I’ve made these little nuggets of goodness with oats, without oats, raw, cooked, smashed them into bars, etc etc. Our current fav is grain free (quinoa is technically a seed, not a grain!) and pumps us full of omega 3s from the chia and flax. They’re moist and delicious and we think you might just fall in love! Quinoa Power Balls ingredients 2 cups of cooked quinoa 1/2 cup of nut butter (peanut, almond, sunflower) 1/4 cup of sweetener of …

Paleo Banana Bread

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Oh, for the love of the weather! I don’t know about you but around here it is cold today, hot tomorrow. This time of year in Texas it’s quite confusing. In my closet and in my kitchen. When it’s cold, I love to make soups and loads of baked goods. When the weather warms up, get ready for greens and lots of veggie dishes! I believe the rest of this weekend is going to be chilly so here’s what we’ll be snacking on. My (easy peasy) Paleo Banana Bread is so moist and buttery you can’t even tell it’s gluten free, much less Paleo. I’ve played with the recipe several times, subbing in coconut flour for some of the almond flour. Coconut flour is a tad bit cheaper than almond, but also a tad bit more finicky. It’s a tricky flour to nail down but I’ll keep at it and share my results! But for now, enjoy the all almond flour original and our family’s favorite of all of the Banana Breads tested. Paleo Banana …

Paleo Granola

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I have been playing with this Paleo Granola for A LONG TIME and I think I found a winner! I started out using a more traditional recipe from my friend Stephanie, over at The Nutrtion Mom. Stephanie is such an inspiration and has a really beautiful story – stop by and say hi! She’s doing BIG things in beautiful and delicious ways. Stephanie’s also my go to girl for a (delicious) Raw Detox + Cleanse! When I realized I needed to get off of grains I was super bummed to think about missing out on one of my all time favorite snacks – granola. I have loved granola since I was a young girl – before it resurged into mainstream when folks would endearingly call me a crazy hippie. Folks being my parents. Boy how they were wrong! Mostly. Love you Mom + Dad❤️ One day it struck me that I didn’t have to give up granola, I simply needed to leave the oats out and add more nuts. And that’s what I did. I …

Birthday Breakfast

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We just celebrated two very special birthdays. Our sons have birthdays that are one day apart, which lends to a very exciting December. Growing up, my mom began our special day with the breakfast of our choice. I always chose blueberry muffins. Not the blueberry muffins in the little blue box that were the occasional treat. I chose the streusel topped