Being from Texas, I LOVE Mexican food. Tex Mex, not so much, but real, honest to goodness, homemade, straight from the heart, Mexican food. I have been blessed to know and love several women from Mexico and we have shared time in the kitchen – laughing, loving and creating feasts. Before my Paleo days, I got schooled on the beautiful art of creating homemade tortillas, flour and corn (o arina y maiz). Through many torn, burnt and brick hard attempts, my family was extremely grateful when a friend gifted me a tortilla press. My tortilla rocks turned into consistent, soft and much tastier palettes of deliciousness. When I decided Paleo was a good fit for my life, I quickly realized I would no longer going be able to enjoy homemade tortillas. Cue sinking heart. And then my kitchen game face took over. My mission was to turn all foods I once loved into a healthier version for my family and myself. Of course, without sacrificing the taste! This has been a project in the works but I think …